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KMID : 0366119840120030185
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Korean Journal of Applied Microbiology & Bioengineering
1984 Volume.12 No. 3 p.185 ~ p.190
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Enological Characteristics of Korean Grapes and Quality Evaluation of their Wine
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Yoo Jin-Young
Seog Ho-Moon
Shin Dong-Hwa
Min Byoung-Young
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Abstract
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KEYWORD
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